PASTRY CHEF

Full-time · On-site
$800/month
What you will do:

— Prepare and produce a range of desserts, cakes, and pastries
— Execute both signature and classic recipes with consistency and attention to detail
— Decorate and finish products to a high visual standard
— Maintain cleanliness and organization of the workspace
— Collaborate with the team on seasonal menus and new ideas

What we are looking for:

— 1+ year of experience in a pastry or bakery environment
— Strong attention to detail and sense of aesthetics
— Ability to work efficiently in a fast-paced setting
— Passion for pastry and continuous improvement
— Team-oriented mindset and reliability

What we offer:

— Stable salary with growth potential
— Creative and supportive work environment
— Opportunity to work on premium, design-focused products
— Professional development and skill growth

Vacancy Form EN
Apply now
Adresse
3125, 1re rue, St-Hubert, QC, J3Y 8Y6
Téléphone
(450) 443-8226
HEURES D’OUVERTURE
Lundi vendredi : 8h30 – 17h