PASTRY CHEF
What you will do:
— Prepare and produce a range of desserts, cakes, and pastries
— Execute both signature and classic recipes with consistency and attention to detail
— Decorate and finish products to a high visual standard
— Maintain cleanliness and organization of the workspace
— Collaborate with the team on seasonal menus and new ideas
What we are looking for:
— 1+ year of experience in a pastry or bakery environment
— Strong attention to detail and sense of aesthetics
— Ability to work efficiently in a fast-paced setting
— Passion for pastry and continuous improvement
— Team-oriented mindset and reliability
What we offer:
— Stable salary with growth potential
— Creative and supportive work environment
— Opportunity to work on premium, design-focused products
— Professional development and skill growth
